Opening Thursday 13 August 2026 . Dinner from 5 PM

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Times Casey
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Shared plates and wine at Times Casey

Breakfast . Lunch . Dinner . Drinks

Eat well, stay awhile

Times Casey menus.

Daily breakfast, weekday Power Lunch, flame-led dinners and a drinks list made for staying one more round in Narre Warren South. Modern Australian and Italian dining, the Times way.

Breakfast Power Lunch Main Menu Drinks

Breakfast

Every day, 9 AM - 12 PM

Lunch menu

Monday - Friday, 12 PM - 3 PM

Happy hour

Monday - Friday, 3 PM - 5 PM

Main menu

Weekdays from 5 PM, weekends from 12 PM
01 Breakfast 02 Power Lunch 03 Main Menu 04 Drinks
01

Good morning, Casey

Breakfast

Breakfast is available every day from 9 AM to 12 PM. Toasted, poached, folded, stacked or loaded: start light, go sweet or settle in properly.

Breakfast Times signature Extras Kids Morning drinks

From the kitchen

Breakfast favourites

Toast

$10.50

Sourdough, multigrain or fruit toast with butter, Vegemite, preserves or Nutella.

Gluten-free toast +$3

Mushroom Toastie GFO . VG

$23

Truffle cream, provolone and spinach.

Monte Cristo GFO

$22

Smoked ham, Gruyere and maple syrup.

Crumpets

$26

Whipped cheese, smoked salmon, poached egg and bearnaise sauce.

French Toast VG

$24.90

Fresh berries, custard cream and chocolate crumb.

Shakshuka GFO

$29

Pork sausage, peppers, tomato, baked eggs and whipped feta.

Pastrami Toastie GFO

$24

Beef pastrami, pickles, sauerkraut and special sauce.

Waffle

$26

Fried chicken, chilli mayo, Asian slaw and fried egg.

Eggs, greens & grains

From easy to everything

Smashed Avo GFO

$26

Yarra Valley goats curd, tomato chutney, watercress and poached egg on sourdough.

Porridge

$22

Black rice and chia seeds, mascarpone and poached fruit.

Omelette

$28

Spanner crab, bisque, smoked scamorza and brioche.

Chilli Scrambled Egg GFO

$25.90

Chilli jam, chorizo, pickled radish, herbs, crispy shallots, smoked chilli oil and feta on grilled sourdough.

Signature Benny GF

$27

Pulled pork, bacon or smoked salmon with two poached eggs on a housemade hash brown, chipotle hollandaise and sauerkraut.

Nourish Bowl VG . GF

$28

Spiced brown rice, roasted pumpkin, broccoli, avocado, sauerkraut and edamame with Japanese dressing and fresh lemon.

Avocado +$5 . Cured salmon +$6 . Chicken +$6 . Halloumi +$5

The full works

Times Big Breakfast GFO . VGO

Two poached eggs with bacon, pork sausage, sauteed mushrooms, housemade hash brown, grilled tomato and toasted sourdough.

Halloumi +$5
$34

Build your plate

Extras

Extra egg$3

Spinach$4

Bacon$5

Pork sausage$6

Mushroom or avocado$5

Grilled tomato$4

Bearnaise sauce$3

Smoked salmon$4

Housemade hash browns$5

Under 12 years

Little breakfasts

Cheeseburger

$14

Beef patty with tomato sauce and chips.

Kids Calamari

$12

With tomato sauce and chips.

Kids Pasta

$14

Linguine with Napoli or carbonara sauce.

Egg & Bacon

$12

One egg on sourdough with bacon.

Smashed Avocado

$12

One egg on toast with smashed avocado.

French Toast

$12

With ice cream and maple syrup.

Pressed, blended & chilled

Morning drinks

Fresh juice

Watermelon$11

Orange$10

Green Detox Celery, cucumber, ginger & green apple$12

Smoothies

Tropical Mango Magic Mango, banana, pineapple, passionfruit & coconut yoghurt$12

Acai & Berry Mixed berries, banana, honey, oats, coconut water & chia$12

Times speciality drinks

Iced Matcha Organic Matcha Maiden matcha, served chilled$9

Mont Blanc Cold brew, cream & orange zest$10

Strawberry Matcha Organic matcha & housemade strawberry syrup$12

Milkshakes

Chocolate, strawberry, vanilla, caramel or banana$10

V Vegan

GF Gluten free

VG Vegetarian

GFO Gluten-free option

VO Vegan option

VGO Vegetarian option

Fire. Produce. Generosity.

02

Midday, well spent

Power Lunch

Available Monday to Friday from 12 PM to 3 PM, excluding public holidays. Choose a quick favourite or settle into the Feed Me menu with a house wine, beer or soft drink.

Lunch favourites Feed Me Entree Mains Desserts

From the lunch kitchen

Power Lunch favourites

Frito Misto

$29

School prawns, calamari, scallops, shallots, chilli, coriander and lime aioli, with crispy chips or Italian slaw.

Crispy Chicken Burger GFO

$26

Lettuce, aioli, crispy bacon, onion, pickles and spicy adobo glaze, served with chips.

Steak Sandwich GFO

$36

150g rosemary and garlic marinated Scotch fillet, bacon, fried egg, cheese, tomato, caramelised onion, lettuce and aioli on toasted sourdough, with chips.

Fast, generous, full of flavour

More lunch favourites

Nasi Goreng VGO . GFO

$34

Indonesian fried rice with pork, chicken, prawn, green vegetables, chilli, coriander, bean sprouts, fried egg and crispy shallots.

Classic Caesar Salad GFO

$24

Cos lettuce, bacon, anchovies, garlic croutons, parmesan, creamy Caesar dressing and soft-boiled egg.

Add chicken +$6

Housemade Chicken Parmigiana

$39

Crumbed chicken breast, ham, Napoli sauce, mozzarella and tasty cheese, with chips and salad.

Feed Me

Lunch without the decisions.

Choose from the entree, main and dessert selections below. Each menu includes a carefully chosen house wine, beer or soft drink.

Two courses + house drink$49

Three courses + house drink$56

Feed Me choices

Entree

Marinated Mt Zero Olives

Herbs, chilli and lemon.

Tuna Croquette

Herb mayo.

Garlic & Parmesan Bread VG

Fluffy brioche, garlic and herb butter, parmesan and rosemary.

Fried Eggplant Chips VG

Garlic aioli.

Bruschetta GFO . VGO

Nduja, confit tomatoes and vincotto.

Grilled Calamari GF

Puttanesca and pickled fennel.

Feed Me choices

Mains

Wagyu Burger GFO

Mayura wagyu beef, pickled cucumber, braised onion, tomato, burger sauce and cheese on brioche, with chips.

Chicken Scallopine

Prosciutto, white wine and potato mash.

Nettle Risotto GF . VG

Pear, fresh peas and goats cheese.

Flame-Grilled Chicken GFO

Katsu curry sauce and house-fermented chilli, with chips or salad.

Lamb Shoulder

Couscous, ratatouille and chimichurri.

Stuffed Eggplant VG . GF

Rice, tomato sugo and parmesan.

Spaghettini Marinara GFO

Clams, prawns, calamari, chilli, garlic and parsley.

Rigatoni VGO

Nduja, kiflar potatoes, broccolini and parmesan.

Black Angus Eye of Rump 200g MB2+ GFO

Times signature umami basting with chips, simple salad or mash. Recommended medium rare.

Feed Me choices

Desserts

Sticky Date Pudding

Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.

Duo of Ice Cream or Sorbet GF

Choose two from salted caramel, vanilla bean, mango sorbet and berries.

V Vegan

GF Gluten free

VG Vegetarian

GFO Gluten-free option

VO Vegan option

VGO Vegetarian option

Lunch, properly.

03

Dinner, and long weekends

Main Menu

Served from 5 PM Monday to Friday and from 12 PM on Saturday and Sunday: bright starters, housemade pasta, seasonal mains and Australian beef finished with Times signature umami basting.

Entree Pasta Risottos Mains Steaks Sides Desserts

To begin

Entree

Marinated Mt Zero Olives

$10

Herbs, chilli and lemon.

Garlic & Parmesan Bread VG

$16

Fluffy brioche, garlic and herb butter, parmesan and rosemary.

Fermented Chilli Prawns GFO

$28

Marinated Emerald tiger prawns and garlic with grilled dukkah bread.

Bruschetta GFO

$18

Nduja, confit tomatoes and vincotto.

Prosciutto Crudo GF

$24

Pickled onion, figs and parmesan crisp.

Tuna Croquette

$23

Herb mayo.

Salmon Crudo GF

$24

Burnt orange, chilli and cucumber.

Fried Eggplant Chips VG

$19

Garlic aioli.

Grilled Calamari GF

$19

Puttanesca and pickled fennel.

Crumbed Lamb Ribs

$24

Ajvar and rocket.

Times Charcuterie Board

$28

Prosciutto crudo, salami, Yarra Valley brie, fig, olives, pickled onion and crackers.

Made in house

Pastas

Spaghettini Marinara GFO

$42

Clams, prawns, calamari, chilli, garlic and parsley.

Gnocchi VG

$39

Seasonal mushroom, truffle butter and pecorino.

Rigatoni VGO

$36

Nduja, kiflar potatoes, broccolini and parmesan.

Pappardelle GFO

$42

Ox tail ragu, red wine and tomato.

Spanner Crab Ravioli

$42

Crab broth and basil oil.

Spinach & Ricotta Cannelloni VG

$39

Napoli, basil and parmesan.

Slow and silky

Risottos

Cuttlefish Risotto GF

$42

Squid ink and smoked scamorza.

Nettle Risotto GF . VG

$39

Pear, fresh peas and goats cheese.

For the table

Seasonal sides

Roasted Dutch Carrots VG . VO . GF

$16

Whipped cheese and almonds.

Simple Salad VG . VO . GF

$12

Mixed leaves, heirloom tomato, cucumber, radish and onion with verjuice dressing and pecorino.

Garlic & Rosemary Potatoes GF . VG

$14

Asparagus GF . VG

$16

Lemon butter, sage and pangrattato.

Mash VG . GF

$12

Chips

$10

For two

Times Carnivore Sharing Board

Eye of rump 200g, choice of half pork ribs or lamb shoulder, slow-roasted pork belly and flame-grilled half chicken. Served with two sides and one sauce.

$142

From land and sea

Seasonal mains

Wagyu Burger GFO

$36

Mayura wagyu patty, lettuce, pickled cucumber, braised onions, tomato, burger sauce and cheese on brioche, served with chips.

Veal Cotoletta

$44

Sage butter, capers and Italian slaw.

Flame-Grilled Chicken GFO

$39

Half chicken marinated in chilli yoghurt, grilled and glazed with house-fermented chilli sauce, served with zaatar flatbread and chips.

Crispy Skin Salmon GF

$44

Roasted cauliflower and broad bean salad with saffron sauce.

Roast Pork Belly GF

$43

Braised fennel, Dutch carrots and jus.

Lamb Shoulder

$44

Couscous, ratatouille and chimichurri.

Pork Ribs GFO

$57 / $79

Half or full rack with housemade rib basting and chips or salad.

Braised Ox Cheek GF

$44

Soft polenta and greens.

Times signature umami basting

Steaks GFO

Served with chips, simple salad or mash.

Black Angus . Grain fed 150 days

Eye Fillet 200g MB2+

$59

Recommended medium rare.

Striploin 300g MB3+

$64

Recommended medium rare or medium.

Rib-eye 400g MB4+

$82

Recommended medium.

T-bone 800g MB4+

$96

Recommended medium rare or medium.

Westholme Wagyu . Grain fed 450 days

Rump 300g MB5+

$62

Recommended medium rare or medium.

Choose your finish

Sauces

Creamy mushroom$5

Aioli GF$3

Garlic & herb butter GF$5

Fermented chilli GF$5

Red wine jus GF$7

Peppercorn$5

Under 12 years . Served with chips

Little guests

Wagyu burger GFO$22

Pork ribs GFO$18

Grilled chicken tenders GF$16

Spaghetti, butter & Napoli VG$15

Leave room

Desserts

Sticky Date Pudding

$22

Salted caramel ice cream, caramel sauce, hazelnut praline and cinnamon creme anglaise.

Chocolate Fondant

$22

Dulce de leche, peanut butter gelato, raspberry and pistachio crumble.

Creme Brulee GFO

$22

Vanilla bean creme brulee, vanilla biscotti, mocha cream and fresh berries.

Ice Cream or Sorbet GF

$14

Choice of two: salted caramel, vanilla bean, mango sorbet or berries.

Biscoff Tiramisu

$19

Espresso-soaked sponge, mascarpone, Biscoff and spiced rum.

Dessert Board to Share

$59

Choice of any three desserts from above.

V Vegan

GF Gluten free

VG Vegetarian

GFO Gluten-free option

VO Vegan option

VGO Vegetarian option

One more round.

04

To good times

Drinks

Signature cocktails, Australian wine, draught beer, zero-proof pours and properly made coffee. Come for one; stay for the list.

Cocktails Zero proof Beer Wine Spirits Coffee

Made here

Times signature cocktails

Bumble-Berry

$23

Vodka, strawberry liqueur, wonderfoam, simple syrup and citrus.

Elder Flower Blast

$22

Rum, Pimms, elderflower syrup and citrus.

Electric Blue Long Island Iced Tea

$24

Vodka, gin, tequila, coconut rum, agave, blue curacao, lemonade, lemon and lime.

Watermelon Margarita

$23

Tequila, watermelon, Cointreau, agave and lime with a spicy salt rim.

Aloha Passion

$22

Tequila, Malibu, Cointreau, pineapple, lime, mint, passionfruit and soda.

Fig & Lime Daiquiri

$21

Rum, fig liqueur, simple syrup and citrus.

Watermelon Velvet

$22

Pisco, Cointreau, watermelon, lime, wonderfoam and basil.

Italian Passion

$23

Dry gin, Aperol, passionfruit, agave, citrus and wonderfoam.

Clarified New York Sour

$22

Whisky, citrus, simple syrup and lactic acid.

Key Lime Pie Martini

$22

Coconut rum, vanilla vodka, pineapple, cream and lime with a Graham rim.

House favourites

Cocktail classics

Espresso Martini

$20

Vanilla vodka, Kahlua and a fresh espresso shot.

Passion Star Martini

$21

Vanilla vodka, Passoa, passionfruit, simple syrup and lime.

Lychee Martini

$22

Ketel One vodka, Paraiso, sweet vermouth, lychee and citrus.

French Martini

$22

Vanilla vodka, Chambord, pineapple and lime.

Mojito

$20

White rum, brown sugar, lime, mint and soda water.

Coconut Paloma

$21

Reposado tequila, agave, lime, grapefruit and soda with a spiced salt rim.

Margarita

$21

El Jimador tequila, Cointreau, lemon, lime and agave.

Jalapeno Margarita

$22

Jalapeno-infused tequila, mezcal, Cointreau, agave and lime.

Spicy Tropical Margarita

$22

Pineapple and chilli-infused tequila, coconut puree, Cointreau, lime and agave.

Strawberry Frozen Daiquiri

$22

Rum, house strawberry syrup, fresh berries and lime.

Green Apple Sour Daiquiri

$22

Rum, apple liqueur, lime, simple syrup and green apple, shaken or frozen.

Long Island Iced Tea

$24

Vodka, white rum, gin, tequila, Cointreau, lemon and cola.

Amaretto Sour

$22

Amaretto, lemon, orgeat syrup and egg white.

Whiskey Sour

$22

Monkey Shoulder, lemon, simple syrup and egg white.

Dirty Martini

$22

Grey Goose vodka, Dolin dry vermouth and olive.

Light, bright, sparkling

Spritz

Hugo Limoncello Spritz

$22

Sparkling wine, St-Germain elderflower, mint, lime and soda.

Times Spritz

$22

Sparkling wine, plum liqueur, verjuice and tea syrup.

Blueberry Limoncello Spritz

$21

Sparkling wine, pink gin, soda, lemon and blueberries.

Strawberry Aperol Spritz

$21

Sparkling wine, Aperol, soda, lemon and fresh fruit.

Campari Spritz

$21

Campari, Prosecco, soda and orange.

All the ritual

Zero proof

Amaretti Sour

$15

Lyre's Amaretti, citrus, simple syrup and wonderfoam.

Watermelon Agua Fresca

$15

Fresh watermelon, syrup, lime and mint.

Passionfruit & Lychee Mojito

$16

Lychee, apple, passionfruit, lime, mint and soda.

Spicy Mango Margarita

$15

Mango puree, agave, orange, lime and a spicy Tajin rim.

Schooner . Pint . Jug

Beer on tap

SPJ
Times Draught 4.2%101225
Kirin Ichiban 5%1317-
Stone & Wood Pacific Ale 4.4%1215-
Coopers Pale Ale 4.5%111327

Bottles & cans

Carlton Draught Lager 330ml$11

Hahn Super Dry Lager 375ml GF$12

Cascade Light Lager 375ml$10

Victoria Bitter Lager 375ml$11

Corona Pale Lager 355ml$12

Heineken Zero 330ml$10

Carlton Dry 330ml$11

Peroni Nastro Azzurro 330ml$11.50

Somersby Apple Cider 330ml$11

Great Northern Super Crisp 330ml$10.50

Sour Granny Apple Cider 330ml$12

James Squire Ginger Beer 330ml$13

Barrelled cocktails

Charred & Smoked Old Fashioned$21

Strawberry Negroni$21

By the glass and bottle

Wine

Sparkling

Nomads Garden Prosecco North East Victoria12 / 63
Mrs Q Prosecco King Valley, Victoria10.5 / 50
Andre Delorme Blanc de Blancs Burgundy, France12 / 62
Guerrieri Rizzardi Prosecco Extra Dry Veneto, Italy68
Billecart-Salmon Le Reserve NV Mareuil-sur-Ay, France185

White & rose . 150ml / 250ml / bottle

Babich Black Label Sauvignon Blanc Marlborough, NZ12 / 21 / 58
Cantina Tollo Trebbiano d'Abruzzo Chieti, Italy10 / 16 / 42
First Creek Classic Semillon Hunter Valley, NSW13 / 21 / 59
Penny's Hill The Agreement Sauvignon Blanc Adelaide Hills, SA12 / 21 / 60
Santolin Little Saint Chardonnay Yarra Valley, Victoria13 / 21.5 / 60
Guerrieri Rizzardi Soave Classico Cuvee XV Veneto, Italy16 / 26 / 74
Cantina Tollo Nativo Pinot Grigio Chieti, Italy11 / 16 / 45
Zilm Riesling Clare Valley, SA14.5 / 22.5 / 63
Fowles Ginger Prince Moscato Strathbogie Ranges, Victoria12 / 20 / 54
Penny's Hill The Abstracts Fiano McLaren Vale, SA14.5 / 22.5 / 65
Maude Pinot Gris Central Otago, NZ15 / 23 / 66
Madeleine Mediterranee Rose Provence, France13 / 21 / 60
Hahndorf Hill White Mischief Gruner Veltliner Adelaide Hills, SA15 / 23 / 65
Turkey Flat Rose Barossa Valley, SA15 / 23 / 65
Monterento Italian Pinot Grigio Veneto, Italy13 / 21.5 / 60

Red . 150ml / 250ml / bottle

Maxwell Silver Hammer Shiraz McLaren Vale, SA13.5 / 21 / 60
La Petite Perriere Pinot Noir Loire Valley, France13 / 21 / 65
Turkey Flat Butchers Block Shiraz Barossa Valley, SA14.5 / 24 / 70
Irvine Estate Merlot Eden Valley, SA15 / 22.5 / 66
Santolin Little Saint Pinot Noir Yarra Valley, Victoria13 / 21 / 60
Cantina Tollo Montepulciano Chieti, Italy10 / 16 / 45
Tellurian GSM Heathcote, Victoria16 / 26 / 74
Nero d'Avola Sicily, Italy14 / 22 / 65
Silkman Estate Shiraz Pinot Noir Hunter Valley, NSW16 / 24 / 70
Penny's Hill Edwards Road Cabernet Sauvignon McLaren Vale, SA14 / 21 / 60
Cantina Tollo Nativo Sangiovese Chieti, Italy12 / 18 / 48
Juniper Crossing Cabernet Merlot Margaret River, WA12 / 17 / 50

Cellar selection . bottle

Cirillo Grenache Barossa Valley, SA65
Gala Estate Almanack Pinot Noir Tasmania99
Singlefile Tempranillo Great Southern, WA75
Fraser Gallop Parterre Cabernet Sauvignon Margaret River, WA100
Woodstock Collett Lane Cabernet Sauvignon McLaren Vale, SA96
Guerrieri Rizzardi Valpolicella Classico Cuvee XVII Veneto, Italy85
Chateau Eglise Bordeaux, France60
Buckshot Shiraz Heathcote, Victoria75
Kellybrook Edenesque Pinot Noir Yarra Valley, Victoria70
Hahndorf Hill Chardonnay Adelaide Hills, SA79
Laroche Petit Chablis Chablis, France120
Nomads Garden Dry Rose North East Victoria60
Crittenden Pinot Gris Mornington Peninsula, Victoria75

Dessert & fortified . 45ml

Morris Classic Muscat Rutherglen, Victoria12
Sauternes Chateau Audinet, France13
Taylor's Fine Ruby Port Portugal12

Behind the bar

Spirits

Scotch & single malt

Johnnie Walker Red$11.50

Johnnie Walker Black$13.50

Johnnie Walker Double Black$15.50

Johnnie Walker Gold$17

Johnnie Walker Blue$30

Chivas Regal$13

Lagavulin 16YO$21

Glenfiddich Solera 15YO$15

Glenlivet$16

Macallan 12YO$18

Macallan 15YO Double Cask$35

Glenfiddich 12YO$13

Bourbon, Irish & Japanese

Jack Daniel's$12.50

Jim Beam$11.50

Wild Turkey$11.50

Maker's Mark$14

Monkey Shoulder$13

Canadian Club$11.50

Woodford Reserve Rye$13

Jameson$12

Tullamore Dew 12YO$14

Hibiki Harmony$30

Fuji Single Malt$18

Nikka Pure Malt$16

Vodka & rum

Grey Goose$16

Absolut Vanilla$13

Belvedere$14

Ketel One$14

Suntory Haku$17

Bacardi$10.50

Malibu$10.50

Bundaberg$11.50

Kraken$13

Captain Morgan$12

Appleton Estate 8YO$16

Diplomatico$18

Gin & tequila

Gordon's$11.50

Gordon's Pink Gin$12

Bombay Sapphire$14

Tanqueray$13

Hendricks$16

Roku Japanese Gin$17

Four Pillars Rare Dry$15

El Jimador Reposado$12

El Jimador Blanco$12

1800 Cristalino$14

1800 Reposado$15

Patron Silver$16

Cognac & shooters

St-Remy VSOP$11

Hennessy VSOP$15

Hennessy XO$25

Martell XO$29

Napoleon VSOP$12

Jam Donut$14

QF$15

Butterball$14

Liqueurs & aperitifs

Chambord$12

Baileys$11

Ouzo$11

Paraiso$12

Frangelico$11

Pimms$11

Cointreau$14

Kahlua$11

Campari$12

Galliano$11

Fireball$11

Aperol$11

Galliano Sambuca$11

Midori$12

Passoa$13

Galliano Vanilla$11

Jagermeister$13

Amaro Montenegro$11

Axil signature blend

Coffee & tea

Short black, short macchiato or piccolo$4.50

Long black or long macchiato$5

Latte, cappuccino or flat white$5

Hot chocolate, spiced chai or vanilla chai$5.50

Turmeric latte or matcha latte$7

Prana chai tea$7

Iced latte$7

Tea Drop varieties by the pot$6

Affogato Fresh espresso & vanilla bean ice cream$12

Tea: English Breakfast, French Earl Grey, peppermint, Honeydew Green, lemongrass ginger and chamomile. Mug +$1 . Extra shot, decaf or mocha +$1 . Bonsoy, almond, oat or lactose-free milk +$1 . Syrup +$1 . Affogato liqueur +$7.

Cold and bright

Refreshments

Soft drinks$6 / jug $25

Ginger beer 330ml$7

Mount Franklin water$5

House lemonade$7

San Pellegrino sparkling 750ml$12

Lemon lime bitters or raspberry lemonade$7 / jug $25

Chinotto or Limonata$7

Iced chocolate, coffee or mocha$8

Red Bull$8.50

Apple, orange, mango, pineapple or cranberry juice$8

Dessert and wine at Times Casey

Your table is waiting

Make a good time of it.

Breakfast catch-up, family lunch, steak night or drinks that turn into dinner. Bring the people; we will handle the table.

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Times Casey

F161/400 Narre Warren - Cranbourne Rd, Narre Warren South VIC 3805.

Directions

Opening hours

Sunday - Thursday: 9 AM - 9 PM
Friday - Saturday: 9 AM - 10 PM

Service times

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Copyright 2026 Times Casey & Co.

Opening 13 August 2026 . Dinner from 5 PM